‘Our water-infused business gives smoked salmon a rock and roll character’
James Eagle started smoking fish in his backyard in Camberwell back in 2014. As a seller of medical equipment, James Eagle traveled around Scandinavia and often encountered salmon or gravlax as “the main event” in the menus. Back in the UK, it felt like thinly sliced smoked salmon was a side note on our plates. … Read more