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Cancer Risk May Rise Because of These Preservatives, New Study Suggests

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Cancer Risk May Rise Because of These Preservatives, New Study Suggests

Reviewed by dietitian Madeline Peck, RDN, CDN Design elements: Getty Images. EatingWell design. Key Points Food preservatives can be natural or synthetic and extend the shelf life of food. Some common preservatives have been linked to an increased risk of cancer. Focusing on whole foods when possible can reduce the risk of cancer. While the … Read more

New Study Says Common Nutrient Deficiency May Raise Your Alzheimer’s Risk

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New Study Says Common Nutrient Deficiency May Raise Your Alzheimer’s Risk

Reviewed by dietitian Jessica Ball, MS, RD Design elements: Getty Images. EatingWell design. Key Points Choline is an essential micronutrient for a healthy brain and nervous system. Low levels of choline in the blood are linked to a higher risk of Alzheimer’s disease. Choline is found in seafood, meat, milk, nuts, potatoes, legumes and whole … Read more