‘We made 25 jars at a time with six pans on the go
Since launching in 2016, Nicola Elliott, pictured with her world’s best marmalade, has built up a £1.6m turnover brand. There couldn’t have been better validation for Nicola Elliott to launch her food business in 2016 than winning a gold award just a month after producing her first batch of Seville marmalade. “It gave me the … Read more